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skirt steak recipes air fryer

skirt steak recipes air fryer

5 from 1 vote
Are you ready to dive into the world of amazing skirt steak recipes using the air fryer? It's a game-changer for anyone who loves juicy and flavorful steak without the hassle of traditional grilling or stovetop cooking. In this article, I'll walk you through my favorite air fryer skirt steak recipe, sharing tips, tricks, and everything you need for a succulent meal in no time!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American, Grill
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb skirt steak
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 4 cloves of garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper optional for spice
  • Substitutions: You can use flank steak instead of skirt steak. For a gluten-free option substitute soy sauce with tamari.

Method
 

  1. Prepare the Marinade: In a small bowl, whisk together the olive oil, soy sauce, balsamic vinegar, minced garlic, paprika, black pepper, salt, and crushed red pepper (if using).
  2. Marinate the Steak: Place the skirt steak in a resealable bag or shallow dish, and pour the marinade over it. Make sure it's well-coated. Marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Cook the Steak: Remove the steak from the marinade and place it in the air fryer basket. Cook for 8 minutes for medium-rare, flipping halfway through. Adjust the time if you prefer a different doneness.
  5. Rest the Meat: Once cooked, remove the steak from the air fryer and let it rest for 5 minutes before slicing. This step is crucial to ensure the juices redistribute.
  6. Slice and Serve: Cut the skirt steak against the grain into thin slices. Enjoy it with your favorite sides or in tacos!

Nutrition

Calories: 380kcalCarbohydrates: 20gProtein: 35gFat: 15g

Notes

Let your steak rest before cutting to ensure maximum juiciness. Remember to slice against the grain for tender bites!

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