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air fryer pork chop recipes boneless

pork chop air fryer recipes

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Looking for an easy and delicious way to prepare pork chops? Look no further than these pork chop air fryer recipes! They are juicy, flavorful, and ready in no time, perfect for weeknight dinners or meal prep. The air fryer locks in all the moisture while giving the chops a beautiful crispy exterior. Trust me, once you try cooking pork chops in the air fryer, you won't go back!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American, Comfort food
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 bone-in or boneless pork chops 1-inch thick
  • 2 tablespoons olive oil or any cooking oil
  • 1 teaspoon garlic powder or fresh minced garlic as a substitute
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Prep the Chops: Start by patting the pork chops dry with a paper towel. This step helps to get that perfect sear!
  2. Make the Marinade: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
  3. Coat the Chops: Rub the seasoning mixture all over the chops, making sure they’re well coated! This is where I experimented with flavors. You might want to add a bit of chili powder for heat or some brown sugar for sweetness!
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
  5. Air Fry the Chops: Place the pork chops in the fryer basket, making sure they’re not overcrowded. Cook for about 10-12 minutes, flipping halfway through. They should reach an internal temperature of 145°F (63°C).
  6. Rest and Serve: Once done, remove the chops and let them rest for 5 minutes before digging in. This resting period ensures juicy chops!

Nutrition

Calories: 380kcalCarbohydrates: 20gProtein: 35gFat: 15g

Notes

You can customize your seasoning based on personal preference. Fresh herbs, a little honey, or even mustard can bring out wonderful flavours!

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