Ingredients
Method
- Prepare your chicken: Start by cutting the chicken breast into bite-sized pieces for even cooking.
- Season: In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper together. Toss the chicken pieces in the mixture until they are well-coated.

- Preheat the air fryer: Setting the air fryer to 380°F (193°C) is essential for that crispy finish.
- Cook: Place the chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.

- Check for doneness: Ensure that the internal temperature of the chicken has reached 165°F (74°C). If not, continue to cook for an additional few minutes.
- Serve: Once cooked, remove the chicken and let it rest for 5 minutes before serving. Enjoy it with a side of steamed veggies or a fresh salad!
Nutrition
Notes
Feel free to adjust the seasonings based on your taste preferences. You can also experiment with different protein sources, like shrimp or pork tenderloin, for variety.
