Ingredients
Method
- Prep the Potatoes: Begin by washing the golden potatoes thoroughly. Dice them into bite-sized chunks, making sure they are somewhat uniform for even cooking.
- Season: In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Make sure all sides are coated nicely.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for about 5 minutes.
- Cook in Batches: Once preheated, place the seasoned potatoes into the air fryer basket. Try not to overcrowd - it’s better to cook in batches for the best crispiness.
- Cook: Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Check for doneness by piercing with a fork; you want them to be soft inside and golden brown outside.
- Garnish: If desired, sprinkle with fresh herbs right before serving to add an aromatic touch.
Nutrition
Video
Notes
You can easily customize the seasoning to your taste. Consider trying different spices like paprika, cayenne, or even parmesan cheese for added flavor. Always adjust cooking times based on the size of your potato chunks and the specific model of the air fryer.