Ingredients
Method
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C). It’s essential to have it ready, so the green beans cook evenly!
- Prepare the Beans: In a mixing bowl, combine the frozen green beans with olive oil, garlic powder, salt, and pepper. Toss everything together so the seasonings coat the beans uniformly.
- Smart Cooking: Place the seasoned green beans in a single layer in the air fryer basket. Don’t overstuff the basket; it’s okay if some are stacked but aim for a single layer.
- Cooking Time: Air fry the green beans for about 10 minutes, shaking the basket halfway through.* All models vary slightly, so keep an eye out for your desired crunchiness.
- Check for Done-ness: If you want them crunchier (who doesn’t?), give them an additional 2-5 minutes. Remember, they continue to cook a bit after being removed from the heat!
- Garnish: If you fancy, sprinkle some lemon zest or grated parmesan cheese on top before serving.
- Serve & Enjoy: Plate your crispy green beans alongside your favorite dish!
Nutrition
Notes
If you want to make a bigger batch, just remember that you may need to cook in batches to keep them crispy. Timing may also vary based on the air fryer model!
