Marinate the Chicken: Start by placing the chicken thighs in a shallow dish. Pour the buttermilk over the chicken and let it marinate for at least 30 minutes (or up to overnight in the refrigerator for best results).

Prepare the Breading: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. This is where the flavor starts to build!

Coat the Chicken: Remove each piece of chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the flour mixture until fully coated. Shake off any extra flour.

First Air Fryer Cook: Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking oil to prevent sticking. Arrange the coated chicken pieces in the air fryer basket, leaving space between them for air circulation.

Cook the Chicken: Air fry the chicken for around 25-30 minutes, flipping halfway through the cooking time. You may need to cook in batches, depending on the size of your air fryer. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is golden brown on the outside.

Serving: Let the chicken rest for a couple of minutes before serving. Enjoy with your favorite sides!