Ingredients
Method
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.

- Prepare the cube steaks: Pat the steaks dry with a paper towel. This step is important to help achieve a good sear.

- Season the steaks: In a small bowl, mix salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning mix on both sides of the cube steaks. If you want to add an extra kick, sprinkle a bit of cayenne pepper!

- Oil it up: Lightly brush the cube steaks with olive oil or spray them with cooking spray. This helps enhance the crispiness.

- Add to air fryer: Place the seasoned cube steaks in a single layer in the air fryer basket. If you’re adding sliced onions and bell peppers, toss them around the steaks.

- Cook: Air fry for 10 minutes. After 10 minutes, flip the steaks, and cook for an additional 5 minutes or until cooked through to your desired doneness.
- Rest and serve: Once done, take the steaks out and let them rest for a few minutes. This helps retain the juices. Serve with your favorite sides!

Nutrition
Notes
It’s best to not overcrowd the air fryer basket; if you have many steaks, you might want to do them in batches. Additionally, for thicker steaks, you may have to adjust the cooking time slightly.
