Ingredients
Method
- Let’s get cooking! Follow these simple steps:
- Preheat the Air Fryer: Start by preheating your air fryer to 375°F (190°C). This helps to ensure evenly cooked Cornish hen.

- Prepare the Hen: Rinse the Cornish hen under cool water and pat it dry with paper towels. This step is crucial for achieving crispy skin.

- Season the Hen: In a small bowl, mix together olive oil, salt, pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the Cornish hen – on the outside and inside the cavity for maximum flavor.

- Air Fry the Hen: Place the seasoned Cornish hen in the air fryer basket, breast side down. Cook for 25 minutes. After 25 minutes, carefully flip the hen to breast side up and cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

- Rest and Serve: Once cooked, let the Cornish hen rest for about 5-10 minutes. This allows the juices to redistribute, making it more flavorful. Carve and serve with lemon wedges and your favorite sides.

Nutrition
Video
Notes
Don’t forget that you can adjust the seasoning to your liking! If you're adventurous, try adding a pinch of cayenne for a bit of heat or experimenting with your favorite herbs.
