Ingredients
Method
- Let’s get cooking! Follow these easy steps to prepare your air-fried cabbage:
- First, cut the cabbage into evenly-sized wedges or slices. If making chips, slice the cabbage as thin as you can. This helps them cook quickly and evenly.
- Season It Up- In a large bowl, toss the cabbage wedges or chips with olive oil, garlic powder, paprika, salt, and pepper. Ensure each piece is well-coated for maximum flavor.
- Preheat the Air Fryer - Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step helps in achieving that crispy finish.
- Place the seasoned cabbage pieces in the air fryer basket, ensuring they are in a single layer. You may need to do this in batches depending on the size of your air fryer. Cook for about 15-20 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
- Once done, carefully remove the cabbage from the air fryer and let it cool a bit before serving. Enjoy your crispy air-fried cabbage as a snack, side dish, or topping for salads!
Nutrition
Notes
Remember that cooking times may vary based on your air fryer model, so keep an eye on your cabbage during the last few minutes of cooking. It can turn from perfect to burnt quickly!
