Ingredients
Method
- Here's a step-by-step guide to making your crispy air fryer baby red potatoes:
- Prep the Potatoes: Start by washing the baby red potatoes thoroughly. Halve them and place them in a mixing bowl.
- Mix the Ingredients: Drizzle the olive oil over the potatoes, add garlic powder, rosemary, salt, and pepper. Toss well until every potato is well-coated.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C). Preheating for about 5 minutes helps achieve that crispy texture.
- Add the Potatoes: Place the seasoned potatoes in a single layer in the air fryer basket. Don’t overcrowd them – you want them to get nice and crispy.
- Cooking Time: Cook for about 20-25 minutes. At the halfway mark (around 12 minutes), shake the basket to ensure they cook evenly.
- Check for Doneness: The potatoes should be golden brown and tender. If they're not quite there yet, cook for an additional 5 minutes.
- Serve: Once done, remove from the air fryer and let them cool for a couple of minutes. Garnish with fresh parsley if desired, and enjoy!
Nutrition
Notes
Be mindful of the size of the potato halves, try to keep them uniform for even cooking.
You can customise the seasoning to your liking, consider adding paprika, cayenne, or even herbs like thyme for a different twist!