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air fryer pasta recipes

air fryer pasta recipes

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Welcome to the world of air fryer pasta recipes! If you're looking for a quick yet satisfying meal, you've clicked on the right article. Using an air fryer not only cuts down on cooking time but also gives pasta that delightful crispy texture, while keeping it perfectly cooked inside. With just a few ingredients and simple steps, you can whip up delicious pasta dishes that the entire family will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz. pasta bowtie, penne, or your choice
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish optional
  • Substitutions:
  • Pasta: Gluten-free pasta or whole wheat pasta can be used for healthier options.
  • Cheese: Substitute mozzarella with any cheese like parmesan or cheddar.
  • Olive oil: For a different flavour consider avocado oil or melted butter.

Method
 

  1. Start by cooking your pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the drained pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper. Gently toss everything until the pasta is well coated.
  3. Take the halved cherry tomatoes and mix them into the pasta.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps achieve that perfect crispy texture.
  5. Carefully place the pasta mixture into the air fryer basket, spreading it out evenly. You want to make sure it cooks uniformly.
  6. Cook in the air fryer for about 10 minutes, shaking the basket halfway through for even cooking.
  7. After 10 minutes, remove the basket and sprinkle the shredded mozzarella cheese on top. Return to the air fryer and cook for another 3-5 minutes until the cheese is bubbly and golden.
  8. Once done, take it out and let it sit for a couple of minutes. Garnish with fresh basil leaves before serving.

Nutrition

Calories: 380kcalCarbohydrates: 20gProtein: 35gFat: 15g

Notes

Feel free to play around with the ingredients! You can add cooked chicken, sautéed vegetables, or even some red pepper flakes for a kick. Each variation will give you a different flavour and style!

 

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