Ingredients
Method
- Preparation: Start by cutting the paneer into bite-sized cubes. In a large bowl, add olive oil, turmeric powder, red chili powder, garam masala, cumin powder, and salt. Mix until you have a smooth marinade.
- Marination: Add the paneer cubes to the bowl and gently toss them until evenly coated with the marinade. Let the paneer marinate for at least 10 minutes - the longer, the better!
- Preheating: Preheat your air fryer to 200°C (390°F) for about 5 minutes. Preheating ensures even cooking and a perfect crispy texture.
- Air Frying: Place the marinated paneer cubes in the air fryer basket in a single layer. Cook them at 200°C (390°F) for 12 to 15 minutes, shaking the basket halfway through for even cooking.
- Garnishing: Once cooked, remove the paneer from the air fryer and sprinkle with fresh cilantro before serving. Enjoy your delicious air fryer paneer as a snack or a part of your meal!
Nutrition
Notes
You can serve this paneer with naan, rice, or on a salad for a complete meal. It also makes for a great appetizer that pairs well with mint chutney!
