When I decided to make air fryer salmon patties for the first time, I was both excited and a little nervous. I had made various types of patties before but never salmon. To my delight, they turned out incredible! One surprise was how flexible the recipe was; I ended up tweaking some ingredients based on what I had available in my pantry, which was a game-changer. The original recipe called for breadcrumbs, but I substituted them with crushed crackers one time, adding an extra crunch that my family loved!
air fryer salmon patties recipes
Ingredients
Method
- Prepare the Salmon: If using fresh salmon, make sure to cook and flake it beforehand. Canned salmon makes it super easy, just drain and place in a mixing bowl.
- Mix Ingredients: Add breadcrumbs, onion, parsley, beaten egg, mustard, garlic powder, salt, and pepper to the bowl with the salmon. Mix everything well until it’s combined nicely.
- Form the Patties: Scoop about a quarter cup of the mixture and shape it into a patty. You should be able to get around 8 patties from this mixture.
- Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.
- Prepare for Cooking: Lightly spray or brush the air fryer basket with cooking spray to avoid sticking.
- Cook the Patties: Place the salmon patties in a single layer in the air fryer basket (you may need to cook in batches). Cook for 10-12 minutes, flipping halfway through until they are golden brown and crispy.
- Serve and Enjoy: Once done, remove them from the air fryer and serve hot. Enjoy with your favourite dipping sauce!
Nutrition
Notes
Tried this recipe?
Let us know how it was!5 Tips for Perfect Air Fryer Salmon Patties
- Make sure your salmon mixture is not too wet; it should hold together but still be moist.
- Don’t overcrowd the air fryer basket—give each patty enough space to crisp up.
- Preheat the air fryer for even cooking and better texture.
- Experiment with different herbs and spices to find your perfect flavor.
- Let the patties rest for a few minutes after cooking to allow them to set.
5 Frequently Asked Questions
- Can I use fresh salmon instead of canned? Yes! Just make sure to cook and flake the cooked salmon before mixing it with the other ingredients.
- How do I store leftovers? Store them in an airtight container in the fridge for up to 3 days.
- Can I freeze these patties? Absolutely! Freeze them on a baking sheet, then transfer to a storage bag for easy access.
- What can I serve with salmon patties? They pair well with a green salad, tartar sauce, or even in a sandwich.
- Are these patties gluten-free? You can make them gluten-free by using gluten-free breadcrumbs or almond flour.
5 Storage Tips
- Let patties cool completely before storing them to prevent sogginess.
- Use parchment paper between layers in your storage container to keep them separate.
- For long-term storage, use vacuum-sealed bags.
- Label your storage container with the date for freshness tracking.
- Reheat in the air fryer for the best texture upon serving leftovers.
5 Common Cooking Mistakes to Avoid
- Skipping the preheating can lead to uneven cooking.
- Overmixing the ingredients can result in tough patties.
- Not allowing enough space in the air fryer can cause them to steam instead of crisp up.
- Using too little seasoning can make the patties bland.
- Rushing the cooking time can mean soggy patties; patience pays off!
Nutrition
- Calories: 250 kcal
- Protein: 32g
- Carbohydrates: 20g
- Fat: 10g
What to Serve with Air Fryer Salmon Patties
These salmon patties are versatile; serve them with lemon wedges and tartar sauce for a classic touch. They also go well on a bed of greens with a light vinaigrette, or piled on a toasted bun with lettuce, tomato, and your favorite condiments. Pair with sweet potato fries or a fresh coleslaw for a complete meal!
Final Thoughts
Creating air fryer salmon patties has been an amazing culinary adventure for me, one that turned out tastier than I imagined. We loved the crunch from the air fryer and the satisfying protein in every bite. It inspired us to explore other fish recipes, knowing how easy it was. I encourage you to try making these yourself; you might be pleasantly surprised at how quickly you’ll master the recipe!
Remember, cooking is all about experimenting and making it your own. The tweaks I made gave these patties a personal touch, and I hope you get to do the same! Whether for a quick weeknight dinner or to impress guests, these salmon patties are sure to become a favorite.
So grab your ingredients, fire up the air fryer, and enjoy feasting on these delicious morsels of goodness. Happy cooking!
